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looking thru the freezer and fridge trying to decide what to cook for dinner tonight.......I found a little of this, and a little of that, and I thunk I got a good idea....
we will see when the kids get home from school
found 3 good sized pkgs of deer tenderloin
so once it was thawed, I sliced it into really small thin stripps. tossed them into a pan with some very thinly sliced green bell pepper, and a very thinly sliced onion. add a dash of garlic powder, some montreal steak seasoning, a little bit of basil, and a small amount of cracked peppercorn.
splash on a few shots of worcestershire sauce, and about a cup of water. simmered for a while till the meat was fully cooked and getting almost soft enough to fall apart. drained the water and added almost a full bottle of A1 steak sauce. put a lid on the pan and set it back on the stove on low, just to simmer for a bit
I have some cheddar and motzerella cheese in the fridge.
we is having my version of Philly Cheese steak sammiches tonight
what'chall thunk?
we will see when the kids get home from school
found 3 good sized pkgs of deer tenderloin
so once it was thawed, I sliced it into really small thin stripps. tossed them into a pan with some very thinly sliced green bell pepper, and a very thinly sliced onion. add a dash of garlic powder, some montreal steak seasoning, a little bit of basil, and a small amount of cracked peppercorn.
splash on a few shots of worcestershire sauce, and about a cup of water. simmered for a while till the meat was fully cooked and getting almost soft enough to fall apart. drained the water and added almost a full bottle of A1 steak sauce. put a lid on the pan and set it back on the stove on low, just to simmer for a bit
I have some cheddar and motzerella cheese in the fridge.
we is having my version of Philly Cheese steak sammiches tonight
what'chall thunk?
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