Mexican Sushi

[vlade]

I'm workin up my new greatest recipe (see title)
So any ideas for gredients etc., mainly its gonna be wrappin some Mexican stuff up in rice an seaweed and then eating it. It's gotta be hot and spicy is all I know now.

PS dont be fuggin around cause this will naturally go in the HERD COOK book Boss is gonna make for us.

[Motive]

I say, make up some mexican rice, shred some fajita meat, wrap it all up in a corn tortilla and fry it...then slice it up, and dip it in guacamole.

[JimP]

Vlade, ya can't forget the jalapenos

[vlade]

OK the operation is on hold cause fo some reason my Sushi roller miscelaneously dissapeared.

[Boss]

Seaweed from the Gulf is bad. Stay away from it.

[Happy Hours]

how about some Thai Sushi like this?

[Motive]

Making me hungry.... can we get a lock on HH's avatar? so nobody can ever change it?

[Rainrider]

With those sharp objects any lock could be picked. Bribery would be an option too! Just enjoy while we can!

[3 Olive Martini]

i am thinking take jalapeno, shrimp (cooked of course), some queso fresca and line it up on some sticky spanish rice and make a roll.. cut in pieces and roll the outside in chili powder for colour..

[FatboyJones]

Servings: 12
Preparation Time: 10
16 ounces cream cheese, softened
1/2 cup salsa, plus more for dipping
1 tablespoon chili powder
1/4 teaspoon salt
1 avocado, thinly sliced
1 tablespoon lime juice
8 (8-inch) flour tortillas
2 cups fresh baby spinach
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
.

[FatboyJones]

In a medium bowl, combine the cream cheese, salsa, chili powder, and salt.

In a separate small bowl, lightly sprinkle the avocado with the lime juice to prevent browning.

Trim each tortilla to make a roughly 6-1/2-inch square.

Spread 3 tablespoons of the cream cheese mixture on a tortilla.

Arrange 2 rows of spinach in the center of the tortilla, then top them with a row each of red pepper, yellow pepper, and avocado.

Roll the tortilla up tightly and wrap it in plastic wrap.

Repeat for the remaining tortillas.

Refrigerate the rolls for at least 1 hour and up to 6 hours.

Right before serving, slice the rolls crosswise into 1/2-inch pieces and spoon extra salsa into a bowl for dipping.

[FatboyJones]

This is a really good recipe!

[NIUHD]

interesting. will give it a try as well. Like salsa

[vlade]

I replaced the sushi equipment but I was banned from cookin this weekend

[V-Girl]

I replaced the sushi equipment but I was banned from cookin this weekend

A man banned from cooking??? there is something immoral about that...

I would never do such a thing...you come here and do the cookin!