the best bbq ever

[H8TANK]

I can't believe I'm sharing this, ya'll better feel special. it's been my secret till now.

I'll take a couple cups of Jack n a bottle of guiness, 2 cups brown sugar, about a tablespoon of whorchestersire n another of soy sauce, I think a 1/4 cup of molasses (it's been a while) a tsp or so of cayenne n another of chili powder and splash like hell with tobasco. boil it for a long time till a big white head of foam appears on the top, you'll know when it happens. Let it cool and you got a kickass bbq sauce. I like to make two batches but only boil down one. I'll take the non boiled down one n marinade ribs in it overnight, slow cook the ribs all day the next then put the thicker sauce on em. guaranteed to get lovin from the woman, it'll make week old coyote fall off the bone

[vlade]

I cant believe it either. Not exactly an appreciative crowd after divulgin my best recipes

[Hot Pink Harley]

i will try it!!!!

[Hot Pink Harley]

how long do u maranade for?

[H8TANK]

You don't NEED to for more than an hour but if you soak ribs overnight, the bones will slip right through the meat they're so tender.

[NIUHD]

Thanks, will try this out.

[NIUHD]

I cant believe it either. Not exactly an appreciative crowd after divulgin my best recipes

What did I miss? Now I will have to hunt around till I find your best... Miss a few days miss alot

[badinfluence63]

Thats because I was busy printing it off and marveling at its poitential!

Thanks H8.

[Strat HD]

Thanks! I'll be trying the sauce.

[95sportychick]

Wow, can't believe this isn't in the private section, but thanks, and now I'm goin a huntin for Vlades

[Dixiecrat]

You don't NEED to for more than an hour but if you soak ribs overnight, the bones will slip right through the meat they're so tender.

Now your talkin, Bones that slip right through the meat,lol.

[95sportychick]

Now your talkin, Bones that slip right through the meat,lol.

Leave it to you to make that comment!!!

[Motive]

Sauce sounds good, I'll have to give 'er a go, thanks man

[Mrs. Boss]

Wow, I missed this one! Sounds too good to pass up. I'm making this over the weekend. You cook the ribs on about 250??? Thanks for giving up your secrets!

[axxell33]

ya, I'm definitely gonna try this one!! Thanks for sharing.. I'll post up once I get it done.