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Jalapeno horseyduvers...

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  • Jalapeno horseyduvers...

    Thanks to one of my best buds, I learned this little recipe, his name is Tackett, and they are his horseyduver concoction
    Grab a bunch of big jalapenos
    Slice length long thru the stem (makes a handle to hold on to)
    Clean out guts, I use a grapefruit spoon
    Stuff with taco cheese
    Drizzle with teriyaki sauce
    Sprinkle with bacon bits (cadillacs then)
    Bake at 350 for about 40mins, or make an aluminum tray and put on the smoker
    They sit real well on top of your beer can as your enjoyin!!
    Miles are on a road map, close to home is here
    Very Proud member #99
    Official Herd Hugger
    Count your life by smiles, not tears:
    Count your age by friends, not years.
    Old bikers don't gray, they CHROME OUT!!

  • #2
    Boy, that sounds GOOD!
    H1E2R8D

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    • #3
      Trust me it is!!
      Miles are on a road map, close to home is here
      Very Proud member #99
      Official Herd Hugger
      Count your life by smiles, not tears:
      Count your age by friends, not years.
      Old bikers don't gray, they CHROME OUT!!

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      • #4
        that might replace my burrito addiction....LOL !!
        U.S. Army "Retired"
        (Disabled Veteran)

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        • #5
          You can eat a whole batch, but the next day you may be screamin....IT'S GOT TEETH!!!
          Miles are on a road map, close to home is here
          Very Proud member #99
          Official Herd Hugger
          Count your life by smiles, not tears:
          Count your age by friends, not years.
          Old bikers don't gray, they CHROME OUT!!

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          • #6
            Were those the ones from Herdstock? They were yummy!
            x---x---x---x---x---x---x---x---x---x---x---x---x---x---x---x---x
            HERD member #66
            HS I Survivor
            HS II Survivor
            HS III Survivor
            HS IV,V,VI wanted to go.....

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            • #7
              Originally posted by 95sportychick View Post
              You can eat a whole batch, but the next day you may be screamin....IT'S GOT TEETH!!!
              bring it !! I love peppers......all of 'em except those "bell" types....
              U.S. Army "Retired"
              (Disabled Veteran)

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              • #8
                Yeah, Gee, those were the ones I made up there, and Gruss, if you like hot food, you will love this!!!
                Miles are on a road map, close to home is here
                Very Proud member #99
                Official Herd Hugger
                Count your life by smiles, not tears:
                Count your age by friends, not years.
                Old bikers don't gray, they CHROME OUT!!

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                • #9
                  Mrs. would love those...
                  .
                  2010 FLHX - Street Glide - 146,200 miles
                  HERD MEMBER #00003

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                  • #10
                    Hey Sporty! The ones that you made at HERDstock were SO delicious!!!! I may have to make these today. Good thing Boss doesn't eat cheese or jalapenos. I can eat the whole batch! Well, better invite some friends or i may be in trouble...

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                    • #11
                      sounds good. And yeah, didn't you make some of these at HERDstock?

                      in any case. I'll take a dozen or so
                      Ride in Peace Wndchsr


                      www.my.doterra.com/jbush

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                      • #12
                        Originally posted by Mrs. Boss View Post
                        Hey Sporty! The ones that you made at HERDstock were SO delicious!!!! I may have to make these today. Good thing Boss doesn't eat cheese or jalapenos. I can eat the whole batch! Well, better invite some friends or i may be in trouble...
                        I'll help Mrs. B! I LOVE jalapeńos!
                        H1E2R8D

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                        • #13
                          Originally posted by Ironhead View Post
                          sounds good. And yeah, didn't you make some of these at HERDstock?

                          in any case. I'll take a dozen or so
                          Yeah IH, those were it, me and Jerri (Strat's OL) had to clean them with no gloves, gloves HIGHLY recommended, reason Strat turned down that hand job
                          Miles are on a road map, close to home is here
                          Very Proud member #99
                          Official Herd Hugger
                          Count your life by smiles, not tears:
                          Count your age by friends, not years.
                          Old bikers don't gray, they CHROME OUT!!

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                          • #14
                            another thing to try
                            cut the top off the pepper, clean out seeds
                            stuff with mexican blend shredded cheese and bacon bits, just a touch of sour cream, and a hint of lemon-pepper seasoning, wrap in foil and grill for about 10 minutes
                            Ride in Peace Wndchsr


                            www.my.doterra.com/jbush

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                            • #15
                              Originally posted by Ironhead View Post
                              another thing to try
                              cut the top off the pepper, clean out seeds
                              stuff with mexican blend shredded cheese and bacon bits, just a touch of sour cream, and a hint of lemon-pepper seasoning, wrap in foil and grill for about 10 minutes
                              That sounds GOOD!!
                              Got another, called Armadillo Eggs, works best with larger jalapeno, but chop off the top and clean out, stuff with fine shredded cheddar cheese, set aside, get some biscuits, like grands, on a cookie sheet, sprayed with lots of Pam, patty out real flat, take some bulk sausage, like Jimmy Dean (I like the hot), put some on the biscuit, patty out thin, not to the edges, take stuffed jalapeno, lay in the middle, and wrap up tight, put seam side down on cookie sheet, bake at 415 for 17 min. turn off oven for 3 or 4 more and ENJOY!! I always get my ingredients to room temp, easier to work with, takes some time but is sooooo worth it!!
                              Miles are on a road map, close to home is here
                              Very Proud member #99
                              Official Herd Hugger
                              Count your life by smiles, not tears:
                              Count your age by friends, not years.
                              Old bikers don't gray, they CHROME OUT!!

                              Comment

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